Brand-new Tea Plantation(SHINRYOKU NO CHABATAKE)

| 4 Comments

20090518-01.jpg 

Shizuoka is famous for japanese tea in Japan.

SHIZUOKA-KEN HA OCHA NO HA NO MEISANCHI DESUhappy01japanesetea

Production is top of japan.

SEISANRYOU HA NIHONICHI DESUclover.

There are lot of tea plantations in Kawane, kikukawa,and more.

Scenery like the photograph above has extended to Hamamatsu at every step.

 

The sprout that put out the bud in the spring now expands.

Working to pick it is called "Chatsumi" is simultaneously done.

 

 

20090518-02.jpgThe sprout that bathes in the sun on the day is very beautiful.

HI NO HIKARI WO ABITA SHINME HA TOTEMO KIREIDESUshine.

It is handpicked each one in old times.

Detailed hand work was work of the woman.

KOMAKAI SAGYOU HA JOSEI NO SHIGOTODESHITAvirgo.

Recently,CHATSUMI finished working with the machine like the grass cutter

in no time.

ATTOIUMA NI CHATSUMI GA OWARIMASUgoodhappy01.

20090518-03.jpg

 

There is a white bags on the truck bed. 

There is tea just has been picked inside it.

cloverTSUNDA BAKARINO OCHANO HA GA HAITTEIMASUscissors.

 

 

 

  

 

20090518-04.jpg

 

Only the sprout above is trimmed while moving to the interior with the machine of the arch type the person stands on both sides of the treenotes.

Therefore, all tea plantation becomes this shapeshine.

 

 

 

 

 

 

20090518-05.JPGChildren wear the cloth ↑like a "CHATSUMI girl(MUSUME)"virgo as the above the photo is in the town the season of chatsuminote.

Do you think this is cute??

 

When the sprout was picked by the hand work, this uniform was standard in old times.

Originally though it is for women.

The child is made to experience chatsumi because of sightseeing now.

KANKOU DE CHATSUMI TAIKEN WO SASETARIflair,

Parents have their children dressed at the first tea of the season festival etc. of the village.

Moreover, at the season of a long-awaited (MACHINI MATTA)happy01first tea of the season

 

ICHIBANCHA is marketed here and there.

ICHIBANCHA is the tea that can be done by processing sprout that grow up for the first time in spring

 

Though the processing of massaging it while steaming tea MUSHINAGARAlovely MOMUlovely is almost done with the machine

A high-level tea leaf is still done by hand work from of oldhappy01.

It is as the below photo.↓

 

 

20090518-06.JPGWork of the skillful uncles.TEGIWANO YOI OJISAN-TACHI NO SHIGOTOBURIdasheye.  

Uncle's hand is glossyshine. OJISAN NO TE HA TSUYATSUYA DESUshinelovely.

The element of tea seems to be good for the skin.

OCHA NO SEIBUN GA HADA NI II NO DASOUDESU.ear

When the uncle is seen hearing it so, the face is also slippery.

Is homemade tea drunk every day?

MAINICHI JIKASEI NO OCHA WO NONDE IRUNODESUKA~

 

Even so, a very good smell drifts when seeing on side.

When I think that I want to drink a tea~

「Please. Please taste it. 」happy01DOUZO AJIMI WO SHITEKUDASAI!

the staff give me brand-new ICHIBANCHAjapanesetea.

DEKITATENO ICHIBANCHA WO IRETEKUREMASHITAheart01.

 

 

20090518-07.JPGA very delicate ICHIBANCHA is put in with the tepid water.

NURUME NO OYU DE IREMASUjapanesetea

It is delicious and sweet as like I have never drunk before.

(Of course,sugar is not taken. )

MOCHIRON SATOU HA IREMASEN.

The leaf is taken great care is processed by workman's hand is poured into the tea with love.

heart01How happy I who says it am!

WATASHI HA NANTE SHIAWASE NANDESHOU!happy01

Ah~~~ I think that I want to drink a day once thussunheart04.

 

 

 

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4 Comments

Thank you for the effort that you have put in your personal blog! Especially the way you describe small details and use a lot of pictures makes the blog informative and fun to read. Can't wait for an change to come to Japan one day. =)

Keep up the good work!
-Mikko from Finland

I was so happy to read your stories; you introduced me into japanese culture, tradition, art and daily habits, and much more(you share pieces of your life)!
I am a beginner in studying japanese language, today I'll start learning kanji characters, and I thought abut searching various info about it, and I found you ^_^ , you showed me a lot of new and fascinating things; if I'll get all the ingredients, I'll try to cook a traditional japanese meal, I hope I'll get it right!..
I am so grateful to you, Miko san! I really enjoyed your work!
Wish you good luck!!! *_*

irina, from Romania

Hallo from Poland :) I like Japan very much, I'm in love with manga, anime, j-pop, j-rock and new-old oriental cultur. And my favourite cinema-direct is Japan cinema and Takeshi Kitano. Best regards from a little cold country than yours :) I invite you to my blog.

The Eternal Girl


Dear Miko,

Thanks for the very good information you are putting on the blog. It informs us about Japanese culture, the nature and so on. I will be in Ibaraki Japan in August, 2009.

Best regards,
Tom Ogwal from Uganda


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About this Entry

This page contains a single entry by miko published on May 19, 2009 7:50 AM.

The season of Bamboo Shoot.(TAKENOKO NO KISETSU) was the previous entry in this blog.

MASKED RIDER(KAMEN RIDER) is the next entry in this blog.

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