The season of Bamboo Shoot.(TAKENOKO NO KISETSU)

A husband goes to dig a bamboo shoot with my children once the 10th on these days.
The bamboo shoot is a baby of the bamboo. TAKENOKO HA TAKE NO AKACHAN.
During approximately 1 month From the end of April ,
They come out from the ground of Bamboo forest
(TAKEBAYASHI) rapidly.

It seems to be an opening for Bamboo forest is people who came from China
have planted for a storm.
The strong plant which the bamboo extends a root in soil, and increase steadily.
Bamboo forest (TAKEBAYASHI) opens now all over Japan.
It is an important thing to dig it in the time when I can eat a bamboo shoot deliciously, and thinning it out,
keep health KENKOU WO TAMOTSU for bamboo forest (TAKEBAYASHI).

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This is bamboo forest that is refresh.
It is cool and beautiful.SUZUSHIGE DE UTSUKUSHII DESU.
The nature that is near by people life is called "SATOYAMA".
It is necessarry to take care by people.
There is common area for the plant and people.

The type that I want to understand it as knowledge.
The type that the husband wants to obtain a delicious cooking ingredient in season.
I have work gloves on the hand GUNTE WO HAME of the daughter of 4 years old and let you wear boots NAGAGUTSU WO HAKASETE and push my way through Takebayashi.
As for the daughter, it is said that it seems to be a treasure huntTAKARASAGASHI, and digging it is happy a bamboo shoot.

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 The bamboo shoot growing up as like the photo.
We cannot eat the bamboo shoot which has become big,
It is to eat too hard. 
It is the tyming that there is small one from the ground. 
However, It is very difficult to find it.
SORE WO MITSUKERUNO HA TOTEMO MUZUKASHII DESU.

In that way the thing which at last I find it dug becomes the first photograph.
It is only approximately 5 centimeters that this appeared on the ground.

I cannot eat the bamboo shoot directly.
TAKENOKO HA NAMA DE TABERUKOTO GA DEKIMASEN.
You must boil it immediately SUGUNI YUDENAKEREBA IKEMASEN to take lye and bitterness because lye is strong.
When I boil it for approximately 1 hour, I put a red pepper and "rice bran" in a pan.
NABENI TOUGARASHI TO KOMENUKA WO IREMASU.

"the rice bran"KOMENUKA is appeared as the shavings when I sharpened the surface of the piece of rice.
It is easy to eat and grind rice.
It is rice bran to look like mud as the photo.
DORO NO YOUNI MIERU NOGA KOMENUKA DESU.

I wait until it will have been cool that was boiled.
and then,I peel skin off.KAWA WO MUKIMASU
I can eat it is very small portion...TABERUTOKORO HA SUKOSHI DESU.

This crop only as for this photo.
A bamboo shoot is not a thing to eat a lot every time.
So I cook it with other things together.
It is finished to eat on around just the 10th.   

It seems that many chinese read this blog.
How can chinese eat like this way??
CHUUGOKU DEMO KOUSHITE TABERUNODESUKA～?I chop a bamboo shoot and fry it with pork,
TAKENOKO WO KIZANDE BUTANIKU TO ITAMETARI
It cuts it more finely and mix it with materials of gyoza.
MOTTO KOMAKAKU KITTE GYOUZA NI IREMASU.

But I make the thing which I dug the sashimi of the bamboo shoot in response to the request of the husband.
I slice only a particularly soft part, and attach the good bud of the fragrance.

I can eat it with soy sauce and wasabi a little.
It is the taste of adult OTONANA AJI DESU that I enjoy fragrance and the feeling of the teeth.

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This is a wing and the food boiled and seasoned of the bamboo shoot.
it is heavy taste and feeling of the tooth of the crunchy bamboo shoot is pleasant.

I did my best a little this time and made the INARIZUSHI.
You cannot find inside of the fried bean curd OAGE.
The sushi meal which a bamboo shootTAKENOKO and a carrotNINJIN and a japanese mushroomSHIITAKE and the sesameGOMA were in is clogged up.

 The taste that the INARIZUSHI is nostalgic. How can I say・・・it is good old or
The Grandmother of the country seems to make it.

While making it with oneself,
... which tasted good old.NATSUKASHII AJI GA SIMASHITA~.

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